Description of G3 Flavor and Flavor in Sidamo introduction to Grinding scale of Coffee Bean Variety production area
Description of G3 Flavor and Flavor in Sidamo introduction to Grinding scale of Coffee Bean Variety production area
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-end coffee "Ethiopian Sidamo" is a type of single origin, growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, which are of very good quality.
The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south.
Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
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Flavor description of Colombian Huilan Coffee Variety introduction of Regional treatment method
The flavor description of Colombian Huilan Coffee the regional treatment method of producing varieties introduces that Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of coffee transportation. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains
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Panamanian Jade Manor Rose Summer Coffee Bean Grinding scale Manor area treatment
Panamanian Emerald Manor Rose Summer Coffee Bean Grinding scale Manor Regional treatment method the dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of honey pomelo and citrus, light baked with nutty aromas; the wet aroma also has hazelnut aromas, and more floral characteristics emerge. In terms of taste and flavor, compared with the previous rising aroma.
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