Description of roasting Flavor of Pacamara Coffee and beans in Guatemala
Description of roasting Flavor of Pacamara Coffee and beans in Guatemala
Here, the slopes of Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra-hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted much attention in Guatemala. Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunshine make the place more suitable for growing coffee
1. French baking
This is Mr. Espresso's deepest roasted coffee. It stops at the deepest baking to prevent the loss of the original flavor of the coffee, which is the ideal taste of the coffee. French roasted coffee is low in consistency, slightly sour, strong in taste and smoky.
2. Select and match
The selected coffee is a combination of African and Indonesian coffee beans. It is mellow, rich in texture and extremely fragrant. It is the best choice for dessert.
3. Guatemala
Guatemalan coffee is one of the high quality coffee in Latin America and is very popular in the selected coffee industry. It has a strong texture, moderate acidity, aroma and rich smoky smell.
4. Kenya AA level
At present, Kenyan AA coffee is regarded as one of the top coffee in the world, and AA is the highest grade of Kenyan coffee. Its floral aroma is refreshing, sweet and long-lasting, moderately mellow and sour.
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Flavor description of Yunnan Alpine longan Coffee Bean introduction to the Grinding scale of planting Environment and production area
Description of Flavor of Alpine longan Coffee Bean in Yunnan Province the western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping landscape. and large ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night, these unique natural conditions form Yunnan small.
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Description and treatment of taste and flavor of manor in Sumatra coffee producing area
Sumatran Coffee production area Sumatran Coffee is one of the most mellow and smooth coffee varieties in the world. Most coffee in Sumatra is processed dry and some semi-wet. Most of the coffee labeled Mandelin comes from the southern interior. The coffee grown in the west is called Gayo Mountain. It tastes sweet
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