Flavor description of Panamanian Diamond Rosa Coffee Bean introduction to the varieties of Manor
Flavor description of Panamanian Diamond Rosa Coffee Bean introduction to the varieties of Manor
She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different: depending on the weather, soil and altitude, this "star" variety seems to have different tastes in different geographical locations. However, in the Aktenan fruit region, we see typical rose summer characteristics: slender beans, changes during baking, and the elegant and unripe flavor in the cup. The dry aroma is very bright, with the characteristics of rose and jasmine, it can also bring out honey pomelo and citrus aromas, light baked with nutty aromas; wet aromas also have hazelnut aromas, and more floral characteristics emerge. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of Ganse, which is testing the brightness of this coffee, especially in the case of light roasting. In 1996, there was a visit to a farm on sale in the Haramijun area of the Bocatie Valley, which was attracted by this beautiful farm and bought it immediately. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.
Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
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