Flavor description of Arabica coffee beans in Latin America introduction to the country of origin of the manor
Latin American Arabica Coffee Bean Flavor Description Taste Manor Country of Origin Introduction
The cultivation and production of coffee in the 17th century had been monopolized by Arabs and was expensive in Europe, where only the upper classes could drink coffee. It wasn't until 1690 that a Dutch captain sailed to Yemen, got a few coffee seedlings, and began planting them successfully in Dutch India (now Indonesia). In 1727, the wife of a diplomat in Dutch Guiana sent coffee seeds to a Spaniard stationed in Brazil, where he tried them with good results. Brazil's climate is very suitable for coffee growth, coffee spread rapidly in Latin America, coffee prices due to mass production and began to become an important European drink
Costa Rica
Costa Rican coffee beans are generally the best quality from the very hard beans (SHB) grade, which is large beans, clear flavor, bright and rich acidity, full consistency. Costa Rican coffee beans are mainly good at aftertaste and strong flavor, but they are not particularly outstanding in complexity and variability. Costa Rica produces a lot of excellent manor coffee beans, one of which is the famous La Minita estate.
Panama
Panama's fine coffee beans are concentrated in Boquete, a region near the Costa Rican border on the slopes of Mount Baru. Most Panamanian fine coffee beans have a delicate, sweet and pleasant flavor presentation, medium consistency, lively and delicate acidity, and some even have floral and fruity notes. There are also stronger coffee beans, which have an acidity close to that of red wine. The best coffee beans can even compete with Guatemala and Costa Rica coffee beans.
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Flavor description of Panamanian Diamond Rosa Coffee Bean introduction to the varieties of Manor
The flavor description of Panamanian diamond rose summer coffee beans the taste of the manor variety is so remarkable that the fruit flavor and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, as a result
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Introduction to the characteristics of Yunnan Tieka coffee beans by flavor description and taste treatment
Yunnan Tieka Coffee Bean Flavor description Variety characteristics introduce that the quality of coffee depends on many factors, such as environment, climate, cultivation and management techniques, etc. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude.
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