Description of washing Flavor of Yejia Coffee Cochel Coffee beans

Description of washing Flavor of Yejia Coffee Cochel Coffee beans

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This kind of coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, moderate baking has a soft sour taste, deep baking gives off a strong aroma, the most representative water-washed bean in Africa is the representative of East African boutique coffee (specialty coffee), with a very special and unusual citrus fruit and floral aroma, making Yega snow coffee one of the most distinctive coffee in the world, relatively rare and expensive. Produced in Ethiopia's Sidamo province (sidamo) 4000 feet above sea level, in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Smell: the smell of orange and flowers is obvious.

Tip of tongue: acid

Tongue: bitter

In the tongue: salty

Behind the tongue: slightly sweet, not as obvious as Blue Mountain

In the mouth, the movement of the tongue mixes the coffee with the air in the mouth, and the orange flavor reverberates. Burnt incense, not strong. The overall feeling is sour and eventually becomes more lemon-flavored. The whole process is hierarchical and interesting to experience.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.