Introduction of Starbucks Uganda Coffee Bean Flavor description Grinding scale method

Introduction of Starbucks Uganda Coffee Bean Flavor description Grinding scale method

Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, many lakes, with an average elevation of 1000,000,1200 meters above sea level. There are many lakes and plateaus in the mountains, which are known as "plateau water villages". The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator.

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west.

Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.

Starbucks coffee NO.8 mocha Caff è Mocha

This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.

Hundreds of years ago, the port of Mocha in Yemen was famous as an important coffee trade center, and one of the most popular chocolate-flavored coffee beans exported from it was also known as "mocha."

Starbucks coffee NO.5 espresso Espresso

This is the essence of coffee, shown in the most concentrated way. Starbucks espresso is rich with a touch of caramel.

One ounce of espresso is also called single, while two ounces of espresso is called double Starbucks NO.4 latte Caff è Latte

This is a traditional classic drink-espresso mixed with hot milk and covered with a light layer of foam. When tasting this coffee, you can choose to add syrup with a special flavor (such as vanilla, caramel or almond).

What is a latte? Latte is the transliteration of Italian "Latte", which means milk. And what we call a latte is milk coffee. The bottom is espresso, the middle is milk heated to 65-75 ℃, and finally a layer of cold milk foam no more than half a centimeter.