Characteristics and differences of light baking flavor of Arica aricha sun-tanned Yega Chevy coffee

Introduction of boutique Ye Jia Xuefei coffee beans

Although most sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Yegashifi Aretha G1 is that her taste is not inferior to that of any washed coffee, and in such a clean taste, she can also retain the richer layering feel of her sun-dried beans. I believe this is one of the best sunburns that the editor has ever had. It's very fascinating.

Ethiopia Yega Xuefei Aretha G1

EthiopiaYirgacheffe Aricha G1 Natural

Ethiopia

[producing area] Aretha Aricha

[grading] Grade 1

[producer] Kebel Aricha processing plant

[treatment] Solar treatment / Natural

Local traditional variety (Heirloom)

[altitude] 1900 to 2100 meters

[harvest time] October to January of the following year

[flavor] Apricot, jasmine, apricot, red wine, mango, pineapple, citrus, blueberry, with honey and brown sugar sweetness, a long finish with a hint of cardamom and cocoa.

In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish more beautiful, for the sake of overall balance, a little acidity has to be sacrificed.

Washing and tanning treatment can be described as hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral flavor, light-toned citrus citric acid, light-toned sweetness; sun-treated coffee beans are darker tones, with darker tones of apricot blossom, darker tones of ripe fruit, and darker tones of brown sugar honey. The contrast between the two treatments is fascinating. Yirga means "settle down", while Cheffe means "wetland". From such place names, it can be seen that Yega Xuefei is one of the most water-rich areas in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare in sun treatment, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yega Xuefei Aretha G1 means that it will have richer ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.