Introduction to the Origin of El Salvador Himalayan Coffee Bean
El Salvador Himalayan coffee beans processing method Manor origin introduction
Chalatenango is famous for its outstanding performance in coe competitions this year. Chalatenango was unknown a few years ago, and some farmers in the area began planting Pacamara species in the 1990s. In 2006, a small farm in the area competed with pacamara against coe and finished second in that year's event with a killer flavor. In 2007, a number of farms in the region competed again as pacamara, winning first, third and fourth places, chalatenango and ta pacamara becoming famous. UCAFES: Organization of coffee production cooperatives of el salvador, accounting for 25% of the total;
UCRAPROBEX: Organization of Land Reform Coffee Producing & Processing Cooperatives, including landless smallholder farmers who produced 10% of the total;
ABECAFE: Association of mills and Coffee Exporters, including 99 processors and most exporters;
The Association of Coffee Producers of El Salvador represents all coffee producers.
These four coffee organizations, together with four national research institutes, constitute a coffee policy-making body-
Salvadoran Coffee Association Consejo Salvador doreno del cafe (salvador coffee council), an organization involved in coffee promotion, data collection and international cooperation
So much for Salvatore's introduction, so let's go back to the original topic: What was amazing to me?
The first Salvadoran to drink was washed beans, medium-light baked, warm and gentle, smooth in taste, sour and sweet mellow, and did not have too prominent flavor characteristics, so it did not leave too much impression. But the sun-treated Salvadoran flavor becomes very recognizable and stunning. After grinding, the dry aroma volatilizes a pleasant tropical fruit aroma, which is then steamed, extracted and finished, with a continuous aroma of jackfruit. As soon as the extraction is over, I can't wait to drink a mouthful. Strawberry, brown sugar, faint spice flavor, and then drink two mouthfuls. The creamy and smooth taste can be described by an advertising phrase-"Silky at the moment" haha. This country is a small producer of coffee, suitable for honey treatment and sun. On the whole, honey and sun treatments also gave El Salvador a new soul. Rhyme lasting taste rich, sour moderate, chocolate rhyme, unique tropical fruit notes, people remember deeply
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Characteristics and differences of light baking flavor of Arica aricha sun-tanned Yega Chevy coffee
Although the layers of most sun-treated beans are richer, the cleanliness of the taste is far less than that of water-washed beans, and the surprising part of this suntan Yega Xuefei Aretha G1 is that her taste is not inferior to any other.
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Introduction to the characteristics, varieties and producing areas of fine coffee beans in Uganda
After the first World War, the long-standing dissatisfaction of the Ugandan people with colonial rule finally broke out. A national general strike and rural riots broke out in 1918. In 1919 Buganda launched a democratic movement under the leadership of the Bataka Party and the African Farmers' Union of Uganda. In 1921, Uganda's first national political party, the Ugandan National Congress Party, was established and proposed the implementation of universal suffrage.
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