Ethiopian Coffee Shachisaw Flavor Description Brand Recommendations Taste Introduction

Flavor description and Brand recommendation of Ethiopian Coffee Shaquiso

"the outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a very different style. El Cielito's C é sar Fernandez's coffee has aromas of red berries, raisins and apricots, while the San Luis Plane family's Mariano Mej í a & # 39 coffee is more like green tea, red currants and hazelnuts. "

-- Cafe Grumpy Coffee Purchasing Cheryl Kingan

The upheaval may have made Honduras a seemingly unpopular coffee-producing region, but it is one of Central America's leading coffee exporters, second only to Guatemala.

Kenya has a short history of coffee. Arabica coffee varieties were introduced at the beginning of the 20th century, and more Bourbon varieties from Brazil were cultivated later. In the early British colonial period, a perfect cultivation management system was established for the Kenyan coffee industry. The lower temperatures in the high-altitude mountains of Kenya prolong the ripening period of coffee beans, which can fully accumulate the complex aroma of the fruit. Unrestrained acidity and heavy aroma of fruit, such as blackcurrant and grapefruit, constitute the rough and mature characteristics of Kenyan coffee. The greatest feature of Colombian coffee is its diversity of styles. If compared with wine, it is like a champagne producing area where large factories and small farmers live together, with both standardized and stable styles and interesting and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Coffee producers in Colombia have very professional roasting techniques to maximize the quality of coffee beans. "Coffee from this small Central American country has been outstanding in recent years: harmonious, sweet, soft and fragrant. Savoring it is like exploring its roots (Mayan culture)."

-- Bill Walsh, Pure Coffee blogger

With its unique style, Guatemalan coffee has become one of the most famous coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.