Introduction to the harvest time of Vivette Nanguo coffee beans in Guatemala
Guatemala Viviente Nango Coffee Bean Harvest Season Introduction
·Powder smell dry incense
This dried bean has a rich melon aroma with a slight sweetness. Almost at the first moment of grinding, the aroma went straight to the nose and mouth, very prominent. The finish is a bit creamy and nutty.
Smell dry incense is very important, remember when I shared Shanghai White Bird Cafe before? Every coffee served in the store comes with a small cup to put some coffee powder for the coffee, so that you can enjoy the dry smell.
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified according to altitude. Coffee produced at higher altitudes is generally of higher quality than coffee produced at lower altitudes because the temperature decreases with altitude. At high altitudes, the slower coffee grows, the more favorable it is for the accumulation of good substances. That's why altitude is used to grade quality. So what is the classification method based on altitude? In Guatemala, for example, the higher the altitude, the higher the density of coffee beans and the higher the grade of green coffee beans:
The highest grade is SHB (Strictly Hard Bean), which is planted above 1350m above sea level.
HB (Hard Bean) was the second, planted at 1200m~1400m altitude.
Guatemala Huehuetenango: In Guatemala, known for producing high-quality beans, the Vietenango region has the highest elevation and dry climate in the country's coffee-growing regions. It is located in a rare non-volcanic area in Central America. The mountains are bumpy and the terrain is very dangerous. Despite the elevation of nearly 2000 meters, the warm, dry air blowing from the Mexican plains protects coffee trees in this area from frost. Vivit Nango Region Principle Other coffee growing regions in the country, mountains and rivers and who are rich in resources, the region has complete water conservancy facilities, all farm beans are processed by washing
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Introduction to the Variety treatment method for describing the Flavor of Coffee in Yejia Fichel Manor
Description of coffee flavor in Yejiaxefichel Manor Coffee Variety treatment method the grading system of Yejiaxuefei is not distinguished by the number of items, but according to the proportion of defective beans in all raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Xuefei, G1 is the highest grade, and Yejia Xuefei, which has the lowest defect rate and the best quality, is selected by hand.
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Introduction of Yunnan Coffee Bean suitable for Seafood planting Environment and Variety producing area
Yunnan Coffee beans are suitable for Seafood planting Environment Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, it has rich aroma, delicious taste and rich nutrition. as a result, it has become the world's three major beverages composed of tea and cocoa, and ranks first on the list. A variant of the original Arabian species of the genus Coffea in Yunnan, after a long period of time.
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