Coffee review

Introduction to the Variety treatment method for describing the Flavor of Coffee in Yejia Fichel Manor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Description of coffee flavor in Yejiaxefichel Manor Coffee Variety treatment method the grading system of Yejiaxuefei is not distinguished by the number of items, but according to the proportion of defective beans in all raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Xuefei, G1 is the highest grade, and Yejia Xuefei, which has the lowest defect rate and the best quality, is selected by hand.

Introduction to the Variety treatment method for describing the Flavor of Coffee in Yejia Fichel Manor

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.

The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, foreign professional coffee tasting website Coffee Review recommended three levels of G1 Chevy, micro-batch to the store, here a little introduction to these three Chevy.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the blueberry flavor of Chevy is particularly prominent this season. after grinding, the room full of blueberry-scented Ethiopian Yirgacheffe coffee is petite, but gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds

Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet.

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