Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the method of regional treatment

Blue Mountain Coffee's unique flavor is related to its unique geographical location and climatic conditions. The Blue Mountain coffee belt lies between 25 degrees north and 25 degrees south. There is fertile new volcanic soil, fresh air, no pollution, rain all year round, large temperature difference between day and night. The most important thing is that every afternoon, clouds cover the whole mountain top, not only for coffee trees natural shade, but also can bring abundant moisture, so that Blue Mountain coffee taste and aroma outstanding.

Only coffee grown in the Blue Mountains above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans grown in the lower mountains can only be called "Jamaica alpine coffee." The same coffee tree species, whether planted in Hawaii, Kenya, etc., where the climate is similar, does not produce the unique flavor of Blue Mountain coffee beans.

Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. The coffee industry in Jamaica faces a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize

When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain region (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may not be a real Jamaica Blue Mountain bean in it.