Fruit aroma description of Kilimanjaro coffee bean flavor introduction of grinding scale varieties
Tanzanians still maintain a lot of coffee traditions, and many times they collect the ripe fallen fruit under the coffee tree, which makes the quality of coffee somewhat damaged. They have been using the sun method of coffee beans, rarely washing method, which allows coffee beans to absorb the aroma of the pulp, so the fruit flavor is heavier.
Kilimanjaro coffee is very characteristic, it exudes a delicate fragrance, and contains wine and fruit aroma, aftertaste after tasting endless, from the appearance of Kenya coffee is very similar, comprehensive taste is closer to Sumatra Karao coffee. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee."
Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Medium-baked will emit sweet and light sour, deep-baked will produce a soft bitter taste, suitable for blending.
Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. Moreover, the old branches must be cut off in order to grow new branches to maintain the quality of coffee beans. The equipment of coffee bean processing plants is quite perfect. Coffee beans are regarded as an important cash crop in Tanzania. The local government attaches great importance to this industry. Drip filtration: wet the coffee powder with water, and let the coffee liquid flow through the filter cloth or filter paper at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water slowly pass through the coffee powder. Drip cups and electric coffee machines belong to this category, is the simplest brewing tool, can brew clean and bright color coffee.
Follicular: coffee powder into the pot, soaked in hot water for a few minutes, and then filtered by filter cloth or filter to form a cup of coffee liquid.
Siphon pot, drip pot, Belgian coffee pot and Vietnamese coffee pot, etc., all belong to follicular brewing tools, they all have a soaking process, thus forming a more complex taste.
High-pressure coffee: Pressurized hot water is used to penetrate the compacted coffee powder to produce a thick cup of coffee. Tools in this form include mocha pots and espresso machines.
Fast brewing method: can use Italian espresso machine, faster coffee brewing method. Espresso machine can extract several cups of coffee continuously. The high pressure in the brewing process can dissolve the oil and colloid in the coffee beans. The essence of the beans is completely extracted through pressure, making the brewed coffee more concentrated, taste and aroma better.
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Introduction to the varieties of the manor produced by the grinding scale of coffee beans in Guatemala
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified on the basis of altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high altitudes, the slower the coffee grows, the more beneficial it is to the accumulation of good substances.
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Introduction of Yunnan coffee bean brand flavor description grinding scale variety treatment method
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
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