Introduction of Yunnan coffee bean brand flavor description grinding scale variety treatment method
Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a relatively large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production variety is Arabica Arabica, that is, the so-called Arabica coffee, commonly known as Yunnan Arabica coffee. Yunnan's high-quality geographical climate conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Yunnan natural conditions and Colombia are very similar, namely low latitude, high altitude, temperature difference between day and night, produced by cup quality analysis, coffee belongs to alcohol flavor, its quality taste similar to Colombia coffee.
However, due to various reasons, Yunnan coffee industry development speed is not fast, Yunnan coffee is mainly exported in the form of raw materials, exports in 2006 about 15,000 tons. More than 60% of the raw materials are purchased by Nestle and Max every year, and Starbucks and Amway have also joined the ranks of acquisitions in recent years.
Due to the lack of deep processing and marketing, Yunnan coffee has a low reputation and is locked in the mountains. It is believed that with the further development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of governments and enterprises, Yunnan coffee will usher in a new development period.
The west and south of Yunnan Province are located between 15° N and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan Arabica coffee was very popular in the international coffee market and was rated as the top coffee.
The history of coffee cultivation in Yunnan dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from these coffee seeds are still blooming in Binchuan County.
Yunnan coffee was planted on a large scale in the mid-1950s, and the planting scale once reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, Yunnan Province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. No matter from the planting area and coffee bean output, Yunnan Coffee has established its dominant position in China.
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Fruit aroma description of Kilimanjaro coffee bean flavor introduction of grinding scale varieties
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger. Kilimanjaro coffee is very characteristic, it emits fineness
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Flavor description of Katim Coffee beans introduction to the varieties of manor treatment
Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When the woodland is reclaimed, shade trees should be selected so that the coffee woodland after planting has 3040% shade, and then adjusted to 2030%. The planning and reclamation of horizontal terraces must be done well in the planning and design, which is the primary work of soil and water conservation.
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