Introduction to the flavor description of El Salvador Pacamara coffee bean grinding scale manor
Introduction to the flavor description of El Salvador Pacamara coffee bean grinding scale manor
One of the most fortified plantations in Guatemala: an area in El Injerto, which is located in the Vivette Nan Fruit region. Guatemala's small territory has nine producing areas, which shows the complexity of its climate and geochemistry. Pacamara is a Bourbon hybrid alien with elephant bean genes, which is famous for its complex taste:
Blind test: the high degree of complexity is reflected in taste and aroma. For the first time, there is a clear sense of salty coffee in a single product, and before that, Yemeni mocha and Mantenin with a certain degree of roasting had a similar feeling. Strong and slightly spicy aromas, sour, cedar, grapefruit, cinnamon, and a touch of scented tea. But this tonality similar to the pungent pine flavor is shrouded in the sweetness and sour of the fruit and is rich in layers. Body is light, but smooth, with bright acidity and a citrus flavor.
In addition to excellent planting, Finca Ataisi Manor also has its own coffee washing facilities. In addition to avoiding price exploitation to outsiders, the best thing is that it can be more rigorous in dealing with the coffee red fruit harvested by carefully selected fruit. Rene Martin is very strict in the process of washing treatment, in addition to regularly recording the temperature and humidity of the day. More attention should be paid to the treatment of raw coffee beans in the fermentation tank. Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to the volcano, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest local manors. At present, the owner of the manor is managed by Mr. Rene Martin. Mr. Rene Martin's idea is to maintain the original and traditional planting methods in El Salvador as far as possible, maintaining a wide range of natural agro-forestry ecology in the garden except for the necessary pruning and irrigation, and more than 90% of the manor planted Pacamara varieties.
In addition to excellent planting, Finca Ataisi Manor also has its own coffee washing treatment facilities. In addition to avoiding price exploitation to outsiders, the best thing is that it can be more rigorous in dealing with the coffee red fruit harvested from the fermentor. Rene Martin is very strict in the process of washing treatment. In addition to regularly recording the temperature and humidity of the day, it is necessary to pay more attention to the treatment of raw coffee beans in the fermentation tank.
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Flavor description of Costa Rican yellow honey coffee beans introduction to the regional treatment method of manor production
Costa Rican yellow honey coffee beans flavor description taste manor production area treatment method to strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. European and American countries have high living standards, high consumption levels and high requirements for the quality of coffee. A cup of high-quality coffee can sell for $3.25 in Europe and the United States. My brother launched a strong publicity campaign for the European, American and Japanese markets. This offensive
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What are the varieties of coffee beans in Uganda? taste and flavor description manor introduction
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (mellow thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100):
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