Yejia Coffee Cochel Coffee beans Water washing and Sun Flavor description Taste Manor
Yejia Coffee Cochel Coffee beans Water washing and Sun Flavor description Taste Manor
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei.
However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega.
Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now. Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by Ethiopia's lack of water, but the ancient method of sun exposure is difficult to control, the quality of farmers' work is also poor, and the taste of potions, onions and tofu is unpleasant. But if handled properly, the strong fruit flavor, fermented wine will make people love to death. Hell and heaven, in a moment
About 25 miles to the north is the famous Yega Cephaline, which is produced mainly by sending the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.
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Description of Coffee Variety and Flavor in Incht Manor, Guatemala
Guatemala Incht Manor Coffee Variety description Taste region Variety introduction Variety and name Origin he is an elephant bean Marago Gippi Maragogype and Parka Pacas derived varieties take the first four letters of Maragogype and Pacas to form Pacamara is an excellent coffee variety developed in El Salvador, coffee particles are very large and elephant beans are close to about 21 million 22 mesh, in the past two years
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Description of graded Flavor of Ugandan Coffee Bean introduction to the method of Variety treatment in Manor
Uganda coffee bean graded flavor description taste manor region variety treatment method Kenya is one of the most representative countries graded by sieve, others include Tanzania, Colombia, etc. (some countries use more than one grading method. The examples here are representative, mainly in this way). Kenya's most advanced AA++ needs to be used on the 18th.
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