Coffee review

Description of Coffee Variety and Flavor in Incht Manor, Guatemala

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Guatemala Incht Manor Coffee Variety description Taste region Variety introduction Variety and name Origin he is an elephant bean Marago Gippi Maragogype and Parka Pacas derived varieties take the first four letters of Maragogype and Pacas to form Pacamara is an excellent coffee variety developed in El Salvador, coffee particles are very large and elephant beans are close to about 21 million 22 mesh, in the past two years

Description of Coffee Variety and Flavor in Incht Manor, Guatemala

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed.

There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.

Beautiful coffee cherries. It looks very sweet.

90% of the people in this country are employed poor families. These people's lives are all the same.

A simple life, no waste and busy leisure are the way of life of the people of this country.

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