Brazilian Jasper Yellow bourbon Coffee Bean Flavor description introduction of varieties in the manor area

Brazilian Jasper Yellow bourbon Coffee Bean Flavor description introduction of varieties in the manor area

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Generally speaking, at this baking level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baking), both beans show obvious sweetness, low acidity, moderate taste of Brazilian beans, and low tone. It's not as light and clean as African beans, but it's a little longer. Compared with the two, yellow sweet tastes more moderate, mellow and thicker than yellow bourbon.

Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

The joy and curiosity of Huang Bourbon and Huang Tianmi (raw beans from Daterra Estate, Brazil) from Guangzhou Coffee Salon are hard to restrain, so they didn't think it was past 8 p.m., so they made a seemingly "serious" cup test. 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.

In the face of this "yellow" wind, I also joined in the fun, so I got some raw beans from the Guangzhou coffee salon to try something fresh. On the last night of the National Day holiday, the long-awaited "yellow" wind finally arrived.