Introduction to the variety treatment method of grinding scale for flavor description of coffee beans in Honduras

Introduction to the variety treatment method of grinding scale for flavor description of coffee beans in Honduras

Two kinds of very good quality coffee produced in Honduras, one is "Highland Coffee" growing at an altitude of 1000 to 1500 meters, and the other is "Special Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most of the high-quality coffee from Honduras is exported to the United States and Germany, and the high-quality coffee in Honduras is washed to treat the beans, which usually goes through soaking first. When soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee.

In the coffee garden, because the planting area belongs to the mountain area, people pick coffee beans by hand, and then process them carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year to provide you with a variety of coffee. Honduras is now one of the top ten coffee exporters in the world. Coffee producing areas are divided into six major producing areas, covering the west and south, namely, Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Koban), La Paz (Bazi), Comayagua (Gongmaya) and Olancho. The average planting height is more than 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.