Golden Manning Coffee Flavor description Brand characteristics introduction to the Regional treatment method of Manor production

Golden Manning Coffee Flavor description Brand characteristics introduction to the Regional treatment method of Manor production

In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level. The mysterious and unique Sumatran Mantenin coffee is considered to be the most mellow coffee in the world. When you taste Mantenin, you can feel obvious lubrication on the tip of your tongue. It also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the richest aroma. So that you can easily experience the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

See if our coffee beans are not good, or whether it is your subjective reason. In addition, because this gold manning is a single product, it is not matched, so medium deep baking is used. If it is matched, if it is mixed with poor beans, if moderate deep baking will have a lot of miscellaneous smell, the baking degree must be deeper to cover up the miscellaneous smell. We also have mixed beans Mantenin, because we are confident that we do not add low-quality Vietnam and other beans, so the baking degree is not very deep, because we are confident that we do not match badly. The coffee extraction process can be fine-tuned to medium-shallow roasting that suits your own taste: the yellow man under this baking degree is the most entangled by the editor, and it is neither love nor hate. If the yellow man in the middle depth is bitter, the yellow man in the medium-shallow baking is the peak of the acidity that the editor can bear. However, it is really smooth, the acid is obvious, but the entrance is very comfortable, and there is a feeling of birth on both sides of the mouth.