The best way to drink coffee beans in summer Flavor Description Taste Variety Origin

The Best drinking method and Flavor description of Rosa Coffee Bean

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

Rose summer coffee fruit

Name: Panamanian rose summer (sun-shallow baking)

Manor: Esmeralda Manor

Planting altitude: 1450 m

Coffee flavor: grass, peach, lemon and citrus, honey cream, oolong tea

Taste description: fresh and comfortable, bright and balanced, with strong layers of aroma

It is planted in many parts of the world and is the new king of boutique coffee, among which Latin American countries such as Panama, Guatemala and Colombia have higher quality and higher prices. The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa Rosa, which was originally an ancient native species of Ethiopia, which was brought into the coffee experimental garden in Costa Rica as a coffee sample. and was distributed to several small farms for a small-scale trial of Cafe Cafe this Friday (July 25) there will be 15 cups of Panamanian roses and summer beans will arrive at the restaurant. Favorite curry friends have to sign up by private letter. This is the last wave of taste of this rosy summer.

The species of Geisha was discovered in 1931 from the Rose Summer Forest of Ehongshui and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Franco Seven Farm Garden in Dongba in the 1970s. Mr. Serraxin got the seeds from E in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because of its low production and bidding.