Coffee review

Introduction to the Grinding scale of Jadeite Manor Rosa Coffee Price Variety treatment method

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Emerald Manor Rose Summer Coffee Price Variety treatment Grinding scale in Manor production area Rose Summer has a full sweet taste, extremely clean taste, rich smell has been spread from berries and citrus to mango, papaya and peach flavor. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has always been a variety of coffee.

Introduction to the Grinding scale of Jadeite Manor Rosa Coffee Price Variety treatment method

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup test evaluation] moderate alcohol thickness, sweet, multi-layered tropical fruit flavor, rose type aroma

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that a king who has occupied the throne of the coffee kingdom for a long time, the Blue Mountains of Jamaica and Kona of Hawaii, this wild species originally from Ethiopia, has now spread throughout the major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" manor from Panama.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

0