Panama Kaddura Coffee Flavor description Grinding scale Variety taste treatment Manor
Panama Kaddura Coffee Flavor description Grinding scale Variety taste treatment Manor
The better coffee in Panama has citrus and floral aromas, bright taste, elegant and complex flavor.
The special mountainous terrain forms a microclimate which is very suitable for growing coffee. Cool weather and frequent foggy days slow down the ripening process of coffee cherries, and some people even say that this climate can already simulate high-altitude planting.
The very people-friendly price makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.
History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel (born in Sweden in 1967), Danielu (born in Panama in 1974)
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Description of roasting degree and Flavor of Columbia Linglong Coffee introduction of Grinding scale varieties
Columbia Linglong Coffee roasting degree Flavor description Grinding scale varieties introduce the latitude, altitude, soil, plant origin of species and varieties of coffee in Colombian coffee growing areas, rain patterns produced by climate and tropical convergence in coffee growing areas, changing topography, luminosity, favorable temperature range throughout the year, moderate amounts and rain in one day
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