Introduction to the flavor description of the regional treatment method for the variety characteristics of Columbia coffee manor
Introduction to the flavor description of the regional treatment method for the variety characteristics of Columbia coffee manor
The manor represents the growing environment, altitude, climate, planting and treatment of beans. In particular, the award-winning manors may be "fengshui" very good, or the farmers may have a lot of experience in planting, which is more or less of reference significance, such as the Emerald Manor and Morgan Manor in Panama.
In African countries, the forest system is still retained and there is no concept of manor. It is a bit like the days when we had a big pot of rice, when the peasants had no equipment to deal with, so they could only go to the "production teams", "co-operatives" and "processing plants" to deal with the picked fruit, or sell it directly to the co-operatives.
Some manors are famous, and when they have money, they will continue to buy land and grow beans, or cooperate with people, and the name of the manor will become a brand. Red wine has Lafite family, coffee has laminita family.
Acid (Acidity)
Malic acid malic, citric acid citric, layered structured, Babbitt pear Bartlett pear
Other (Other)
Rich Rich, lingering long after taste, silky silky, sweetness sweetfinish
Introduction to the manor:
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee.
This is the second time he has participated in the Cup of Excellence, and this time he has passed the preliminary selection of the online auction. Herry Rojas Alvarez was born in the Planadas region, where he grows coffee and other crops. He has two children and is busy teaching them the experience and knowledge of growing coffee. He is only in the fifth grade, but he says Cup of Excellence is a person who can learn about coffee and make people understand the value of efforts to improve quality.
Brief introduction of evaluation organization
The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup screening and online auction of fine coffee, and to suggest and promote anything related to the improvement of coffee quality, with the aim of selecting a model of fine coffee in the host country.
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Introduction to the description of taste and flavor of El Salvador Pacamara coffee beans
Description of the taste and flavor of El Salvador Pacamara coffee beans Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It has the excellent taste of Pacas.
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Burundi Coffee Flavor Description Grind Scale Variety Treatment Area Estate Introduction
Burundi Coffee Flavor Description Grind Scale Variety Processing French Production Area Manor Introduction Coffee and tea exports are currently the only economic pillar of the entire country, so in 2013 Ben and his wife Kristy started the Long Miles Coffee Project (LMCP), hoping to change the quality of local coffee and people's lives. In 2015, they produced coffee to win
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