Description of taste and flavor of Panamanian coffee beans introduction to the regional treatment of manor varieties
Description of taste and flavor of Panamanian coffee beans introduction to the regional treatment of manor varieties
Panama City (Panama city), located on the peninsula near the mouth of the Pacific coast of the Panama Canal. Facing the Gulf of Panama and backed by the Ankang Valley, the city is picturesque. Originally an Indian fishing village, the old city was founded in 1519 and became the capital after Panama declared its independence from Colombia in 1903. The current government of Panama with a total population of 1.71 million in 2010 was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Papadimitriu, Foreign Minister Fernando Nunez Favre, Minister of the Interior Jorge Ricardo Favre, Minister of Public Security Jose Raul Mulino, Minister of economy and Finance Frank George de Lima Minister of Commerce and Industry Ricardo Quijano, Minister of Agriculture and Animal Husbandry Oscar Armando Osorio Kassar, Minister of Health Javier Diaz, Minister of Housing Yasmina Pimentel (female), Minister of Labour Armah Lorena Cortez (female), Minister of Social Development Guillermo Ferrufino, Minister of Education Lucy Molina (female), Minister of Public works Jaime Ford Minister of small and medium Enterprises Heathrow Brillo (female), Minister of Canal Robert Roy, Minister of Tourism Salomon Sama
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.
She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee perform well in terms of thickness, acidity and floral fragrance. After the fermentation is completed, the coffee beans are moved to the sun field to dry. In the process of drying, the coffee beans need to be turned constantly to ensure the uniformity of drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.
- Prev
Introduction of Rwanda Coffee Bean Grinding scale Variety treatment Manor production area
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
- Next
Only how to adjust the grinding degree of the coffee grinder can make the taste better.
Only how to adjust the grinding degree of the coffee grinder in order to better adjust the taste of the electronic bean grinder, we should first grasp the relationship between the amount of powder and the degree of grinding. Thinking that these two variables change with one variable, we need to constantly adjust the test to achieve the best results. The hardest part of adjusting the electronic bean grinder is that when you are adjusting the grinding parameters.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?