Description of flavor of Colombian coffee beans introduction to the method of grinding and calibration in manor producing areas
Description of flavor of Colombian coffee beans introduction to the method of grinding and calibration in manor producing areas
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink. It has won praise that no other coffee can match: the pure taste of Colombian coffee, known as the "green gold", comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, Colombian coffee has the best quality. Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. The most characteristic of Columbia super class is its aroma, full-bodied and thick, with clear high quality acidity, high balance and endless aftertaste.
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Flavor description of Honduran Coffee beans introduction of Variety treatment in Manor area
The Flavor description of Honduran Coffee beans the variety treatment method of the manor area introduces the evergreen leaves of the coffee tree with a pointed tip and a relative group of two. The surface of the leaf is dark green, the back is light green, and the flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some are six or even eight, and the flowers will give off a jasmine-like fragrance.
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Description of characteristic Flavor of Latin American Coffee Bean introduction of Grinding scale Variety treatment
Latin American coffee bean characteristic flavor description grinding scale variety treatment method taste introduction once it was the second largest coffee producer only in Brazil, but Colombia, which has been overtaken by Vietnam and ranked third in the world, is the largest supplier of washed beans in the world. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, thick and famous,
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