Description of characteristic Flavor of Latin American Coffee Bean introduction of Grinding scale Variety treatment
Latin American coffee bean characteristics Flavor description Grind scale Variety processing method Taste introduction
Colombia, once the second-largest coffee producer after Brazil but now third, overtaken by Vietnam, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick, the acidity is bright, and the aroma is OK, but on closer inspection, most of the Colombia beans are mediocre and have little personality. When choosing Colombia beans, you can't just look at the grade mark, but pay attention to the production area, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans actually has no inevitable relationship with the flavor of the entrance, but the altitude of the origin and the taste are closely related, so this grading system is often criticized by people. In fact, most of them,
South American countries have moved to elevation grading, but only Colombia maintains the traditional grading system, and many Colombia coffee-makers have recognized this and begun to demand a change in the grading system. Colombia's famous large producing areas include Medellin, Armenia and Manizales, so MAM is sometimes seen on the bag containing coffee, which means that the coffee beans may come from any of these three producing areas. Almost all of Colombia's finest coffee beans are grown on traditional small farms, which grow old coffee trees of the Typica species. The trees are good and the harvesting and handling procedures are careful, so the quality is extremely high, but the relative yield is also low.
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points
Roasting level: Light/Medial/City If you want to show Costa Rica's perfect balance of flavor, you must not roast deeply. It is recommended that the City level can be used. Even the first explosion can be finished. At this time, the aroma and flavor will be combined. Close to the second explosion is the deepest limit of roasting. Do not enter the second explosion and waste good coffee beans.
Costa Rican coffee is praised by many gourmets as "complete coffee" because it is very balanced overall, the flavor is very clean and compact, the delicate acidity with green apple fragrance (sometimes citrus or plum fruit), the body is compact and not thin, after drinking the sweet taste of coffee will stay in the throat for a long time, so some people describe it as tasting "with perfect balance"! The best Costa Rican coffees have chocolate on the aftertaste. Costa Rica has a total of 130,000 large and small coffee plantations, the most famous of which are Tarrzu, near the Pacific coast in the south, and Sanshui River, north of the capital San Jose. Tres Rios, these areas are high altitude, good soil, so planting density is the most dense, coffee quality is quite stable, and the most famous of these many coffee farms is located in Tarasu, with a reputation of "tasting like a bell"(La Minita) Manor, La Minita Manor coffee is so excellent because of the cultivation of coffee trees to coffee beans are extremely careful and strict, in fact, the manor produces a lot of coffee beans a year, but qualified to hang La Minita name to sell the number is very small, the rest can only be screened to Tarasu coffee beans sold. Because Tarasu is too famous, the reputation of other producing areas is less known to the world, such as the Boers volcanic area and the Sanshui River producing area. The three volcanoes even produce excellent coffee in the northern Atlantic Ocean, such as Orosi. Another problem with strong brands is that many coffees that are clearly not Tarasu are mixed up with fish, so trying them yourself is the only way not to be fooled.
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Description of flavor of Colombian coffee beans introduction to the method of grinding and calibration in manor producing areas
Columbia Coffee Bean Flavor description Variety Manor production area Grinding scale treatment method Columbia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 in honor of the American continent
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Which is better than the flavor price of Brazilian yellow bourbon coffee beans and red bourbon?
The flavor price of Brazilian yellow bourbon coffee beans is better than that of red bourbon. The Carvalho Dias family is a founding member of the Brazilian Fine Coffee Association. The persistence of coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydroelectric power, self-sufficient electricity demand (another winner of the family award is named the waterfall.
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