Description of roasting degree and Flavor of Mantenin G1 Coffee Bean introduction to the taste of varieties and regions
Description of roasting degree and Flavor of Mantenin G1 Coffee Bean introduction to the taste of varieties and regions
Italian baking (Italian Roast) L value = 14.2l
The coffee beans are roasted to an all-black, oily surface, close to coking, with only bitter taste, simple taste and sometimes smoky taste. It is suitable for highland coffee beans with thick pulp and strong sour taste. Although it is called Italian style, Italian espresso Espresso has been roasted in more cities or deep cities with a French roasting (French Roast) L value of 15.5.
Is a deep baking, the appearance is still black with a trace of brown, strong brown with black, sour taste can not be felt, in Europe, especially in France is the most popular, because the fat has infiltrated to the surface, with a unique flavor, very suitable for iced coffee, Viennese coffee.
1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general.
two。 Medium-deep baking: the sense of balance is very good, fragrant and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is better than light, strong fragrance, fruit acidity is obviously improved.
3. Deep baking: almost no sour taste, very bitter, direct fire baking slightly improper baking will also produce scorched taste test light baking, medium-deep baking, deep baking Manning. The test method, usually manual extraction, per person, the thickness of the powder and the water temperature are slightly adjusted due to different baking.
1. Light baking: small Fuji ghost teeth grinding 3.5, water temperature 90 degrees, gouache 1:15
two。 Medium and deep baking: small Fuji ghost tooth grinding 4, water temperature 88 degrees, gouache 1:15
3. Deep roasting: small Fuji ghost tooth grinding 4.50, water temperature 86 degrees, gouache 1:15 factory can only choose moderate deep baking, according to brand positioning, there is no way to change according to each individual, our roaster's understanding of coffee beans, and then suitable for most people's taste, maximize to show the flavor of Mantenin, boutique coffee has its own characteristics, certainly will not be the same as other manufacturers' taste We have a unique understanding of coffee, showing the sense of smoothness of Manning.
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