Coffee review

Price characteristics and Flavor description of Manning's Deep-roasted Coffee beans

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The price characteristics and flavor description of Manning's deep-roasted coffee beans the introduction of the variety is followed by the label of small producing areas. Take Ethiopia-Ethiopia (EthiopiaYirgacheffe) as an example. Ethiopia's Ethiopia is the name of the coffee-producing country, indicating that it is a kind of individual coffee. The Yirgacheffe is high in Ethiopia's Sidamo region.

The price characteristics of Mantenin's deep-roasted coffee beans Flavor description Taste variety Introduction

Immediately after the country name is the designation of the small producing area. Ethiopia Yirgacheffe, for example, is the name of the coffee producer, indicating that it is a "single coffee"; Yirgacheffe is a narrow, high-altitude producing area in Ethiopia's Sidamo region. Different small regions mean different flavor characteristics. For example, southern Ethiopia, near Somalia, produces the famous Ethiopia Harrar. Haramocha has wine-like aromas, blueberry or grape flavors, and a thick taste. Yerga sherbet tastes fresh and bright, with citrus or lemon peel aromas, and a thin taste.

However, some coffee beans have a string of names immediately after the name of the small growing area, which may be the name of a coffee farm or processing plant. The long list of names Guatemala Antigua SHB- Finca Los Volcanes 02 Crop tells us the following:

Country of production: Guatemala-Guatemala is a famous coffee producer in Central America.

Antigua Volcano-This is the famous volcanic coffee producing area in Antigua.

Grade: Very Hard Bean (SHB)-Indicates that the coffee was grown at altitudes above 4500 feet.

Production estate: Finca Los Volcanes estate-Finca is Spanish for "Estate," meaning farm.

Harvest year: 2002-The year is for roasters 'information, so it is not usually indicated on the label of commercially baked beans.

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