Price characteristics and Flavor description of Manning's Deep-roasted Coffee beans
The price characteristics of Mantenin's deep-roasted coffee beans Flavor description Taste variety Introduction
Immediately after the country name is the designation of the small producing area. Ethiopia Yirgacheffe, for example, is the name of the coffee producer, indicating that it is a "single coffee"; Yirgacheffe is a narrow, high-altitude producing area in Ethiopia's Sidamo region. Different small regions mean different flavor characteristics. For example, southern Ethiopia, near Somalia, produces the famous Ethiopia Harrar. Haramocha has wine-like aromas, blueberry or grape flavors, and a thick taste. Yerga sherbet tastes fresh and bright, with citrus or lemon peel aromas, and a thin taste.
However, some coffee beans have a string of names immediately after the name of the small growing area, which may be the name of a coffee farm or processing plant. The long list of names Guatemala Antigua SHB- Finca Los Volcanes 02 Crop tells us the following:
Country of production: Guatemala-Guatemala is a famous coffee producer in Central America.
Antigua Volcano-This is the famous volcanic coffee producing area in Antigua.
Grade: Very Hard Bean (SHB)-Indicates that the coffee was grown at altitudes above 4500 feet.
Production estate: Finca Los Volcanes estate-Finca is Spanish for "Estate," meaning farm.
Harvest year: 2002-The year is for roasters 'information, so it is not usually indicated on the label of commercially baked beans.
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Description of roasting degree and Flavor of Mantenin G1 Coffee Bean introduction to the taste of varieties and regions
The roasting degree and flavor of Mantening G1 coffee beans describe the taste of the varieties. Italian roasting (Italian Roast) L = 14.2The coffee beans are roasted until they are completely black, oily and close to coking, with only bitter taste, simple taste and sometimes smoky taste. It is suitable for highland coffee beans with thick pulp and strong sour taste. Although it is called Italian style, the Italian espresso Espresso has been
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Description of characteristic Flavor of Tanzanian Coffee Variety treatment method introduction to Grinding scale treatment method
Tanzania coffee is rich in mineral resources, including gold, diamond, iron, nickel, phosphate, coal and all kinds of precious stones as of 2014, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves, according to official data released by Tanzania.
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