Grinding scale of Brazilian Yellow bourbon Coffee Bean introduction to the manor with taste treatment method in the producing area

Published: Sep 15, 2026 Author: World Gafei Last Updated: Sep/15/2026 195 views

Grinding scale of Brazilian Yellow bourbon Coffee Bean Variety Origin Taste treatment Manor introduction [country]: Brazil (Brazil) [producing area]: Syrador (Cerrado) [Manor]: Bau Manor (Fazenda Bau) [Variety]: yellow bourbon Yellow Bourbon [Grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: solarization Natural treatment

[producing country]: Brazil (Brazil) [producing area]: Cerrado [Manor]: Bau Manor (Fazenda Bau) [variety]: yellow bourbon Yellow Bourbon [grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: sun-dried beans properly treated by Natural have rich flavor and better sweetness, but the sun is easy to have miscellaneous grains, so it is a disadvantage that it is not easy to distinguish unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake a small amount of beans and taste them again, before and after the cup test to determine whether the beans are the same level. Cerrado is a very important production area in Brazil, and it is also a high-quality production area in Bourbon. Many coffee farmers support their families by buying coffee beans, and some of them grow coffee trees for generations.

Unlike the usual red coffee berries, the unique golden yellow bourbon Yellow Bourbon makes it rare and delicate. This yellow bourbon Yellow Bourbon, from Fazenda Bau Manor in the Brazilian boutique coffee region Cerrado, is a bourbon Bourbon variant, named for the golden color of its ripe coffee cherries. Huang Bourbon washed away the impression of poor quality of Brazilian coffee beans and became the winner of Brazilian boutique coffee cup Cup of Excellence (referred to as CoE). In Brazil, which is the largest coffee producing region in the world, yellow bourbon accounts for less than 1% of the output, and these precious and rare yellow varieties are known as Amarillo in Brazil.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

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