Introduction to the quality of El Salvador Pacamara Coffee Bean Grinding scale Variety Flavor treatment

Introduction to the quality of El Salvador Pacamara Coffee Bean Grinding scale Variety Flavor treatment

Sa coffee planting area of about 220000 mu, mainly distributed in western Europe Achaban, Sonsonati, El Salvador; eastern San Migai, Urumitan, northern Chalatilan and other places. In the 1960s, Saudi Arabia and the major coffee producing countries in the world, but for more than 20 years, Saudi Arabia lacked effective policy support for coffee production. For example, loans for coffee farmers need to determine the amount of funding according to their harvest, but they are unable to obtain emergency funds in time to cover various expenses, resulting in difficulties such as unsmooth production and inability to produce coffee farmers. Hit hard by hurricanes from 2011 to 2012, production plummeted by 40%, making it the last place in Central America and the situation was critical.

The general environment is unfavorable, and far-sighted coffee farmers are still trying to find a niche in flavor and variety. Sa's output and land area are still unable to compete with neighboring countries such as Guatemala, Honduras, and Nicaragua, and cannot compete for market share at a low price by increasing production. They can only distinguish the market by going out of their own characteristics.

Since 2000, after carefully analyzing the international market, Kang decided to take the main bourbon species as the revitalization plan of the coffee industry, and at the same time joined the excellent Cup Coffee Competition in 2003. these two decisions brought a glimmer of life to the coffee of the country, invigorated the market and improved visibility, establishing the famous varieties of coffee in El Salvador: bourbon and Pacamara.

Bourbon is already the largest variety in the country, and the national planting rate is as high as 60%. The fruit of bourbon has four colors, red, yellow, orange and a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Coffee Committee uses the marketing slogan of smiling drinking, plus smiling logo to promote Sabuo bourbon beans, and to strengthen the impression of strong varieties of beans in the national competition with Pacamara, who is constantly in the limelight in the Excellence Cup. The two major varieties compete for the title in the national competition, and each year the top 10 finals of Zhuoyou Cup, Bourbon vs Pacamara, which breed is the champion? The constant talk has also caused neighboring countries to follow the trend of scrambling to grow Pakamara. Pacamara (Pacamara): the pedigree is very complex. It is a hybrid of the Tibika variety elephant bean and the bourbon variety Pacas. Huge beans, second only to elephant beans, is a rising star in El Salvador and a hybrid breed of high-quality coffee all over the world in the past two years. Won two ○○ seven Guatemala and Honduras [COE] double championships, but also arranged to host the top three awards in El Salvador. The name "Pacamara" is very good. It is a compound word of Pacas [Pacas] and elephant bean [Maragogepe]. Pacamara is an excellent variety produced by the Salvadoran Coffee Research Institute from 1957 to 1958. It was not until recent years that it became the darling of boutique coffee.