Introduction to the characteristics, taste, brand and flavor of coffee bean growing manor in Colombia

Introduction to the characteristics, taste, brand and flavor of coffee bean growing manor in Colombia

Oak Manor is located in Cauca Valley, Colombia, with an average altitude of 1880m, an average temperature of 22 °and a rainfall of 1920ml. Of the 7.43 hectares, 50% of the coffee can be harvested in the first half of the year and 50% in the second half of the year, ensuring an adequate supply of fresh coffee throughout the year. The all-day planting pattern makes every berry full and strong, and the high altitude temperature difference between day and night makes the berry honey sweet and juicy, which makes the oak manor coffee rich in flavor, with high sweetness of tropical fruit. The Oak Manor is a manor with a long history. The son Galvis took over the manor from his parents and began to change the tree species in the 1970s, changing the single planting pattern in which his parents only planted Katula trees. Now the Castiere tree species is the largest tree species in the manor, which not only improves the disease resistance of coffee trees, but also increases the yield, but also greatly improves the quality of coffee. Generations of manor planting, with rich experience in planting management, and the name of focus on coffee and love of sweet orange manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18 °, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% of Castijue and 2% of Katula tree species, 100% shaded planting, and the harvest season is from October to January of the following year. The overall planting conditions look ordinary, but the coffee flavor of this manor is bright and amazing, just like the name of the manor, the ordinary sweet orange will grasp every taste bud with full aroma and brisk acidity. Sweet Orange Manor has 4C certification and is also a certified unit of the Colombian Women Farmers' Union. Garson, the owner of the manor, is a female municipal council chairman who manages his manor well and actively participates in the renewal of old tree species. Is the leader of coffee farmers. Women's tenderness contains a strong passion for coffee, calm and gentle with firm strength, once again in line with the name of the manor-sweet orange, sweet and juicy taste can not lack the dazzling acidity.

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.