Flavor description of Colombian Huilan Coffee beans introduction to the regional treatment method of manor production
Flavor description of Colombian Huilan Coffee beans introduction to the regional treatment method of manor production
Colombia is the world's largest producer of washable Arabica coffee, which can be picked all the year round, so you can drink fresh coffee at any time. This is one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, which is rich in natural resources, and the coffee produced is rich in sour and sweet taste. However, depending on the growing environment and cultivation methods in different regions, the diversity of Colombian coffee can be felt. Each kind of coffee has its own strong character depending on the origin of the variety. The masculine Mantenin has a character similar to that of an iron and steel man; the mellow and fragrant Yega Xuefei is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.
Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual picking of Arabica beans. But in fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties. And there are famous coffee cultivation areas and coffee estates all over the producing areas, so the names of various areas and estates become coffee brand names and circulate. For example, there are famous producing areas in Ethiopia, such as Yegasuefei, Sidamo, Harald and so on. On the other hand, the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.
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Flavor description of coffee beans in Jinchu Valley, Kenya introduction to the regional treatment method of grinding scale manor production
Flavor description of Kam Chu Valley Coffee beans in Kenya the regional treatment method of grinding scale manor introduces that large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be delivered to the cooperative in time.
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Introduction to the description of the Flavor of Yega Xuefei Coffee Bean
The grinding scale variety of Yejashefi coffee beans, the taste of the manor treatment method, the coffee tree was planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer), and was later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Id near Fog Valley Misty valley.
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