Coffee review

Description of flavor by hand flushing method of gold manning introduction of varieties in manor producing area

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Gold manning hand flavor description taste manor area variety introduction a brown friend asked, I am a beginner of coffee, what is the difference between this golden manning and manning G1, I really can't drink it. For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious contrast, Huang Man's sweetness and cleanliness.

Description of flavor by hand flushing method of gold manning introduction of varieties in manor producing area

A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow, wild spice flavor are slightly better than G1, which is one of the reasons why Huangman is much more expensive than G1.

Palate: gold mantenin tastes cleaner than Lindong mantenin. Its original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant. In general, Lin Dong Mantenin had better bake until the second explosion and then come out of the oven, which can effectively reduce the miscellaneous smell, but the gold mantenin has a good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider. Mantenin is the boutique of Indonesian coffee, and gold manning is the best boutique in Manning. Gold manning is a full-grained, clear and moist coffee carefully selected by hand, which is absolutely the most beautiful woman in the coffee. In fact, in order to improve the problem of Manning defective beans on the high side, the Japanese began to use carefully selected quality control a long time ago, after four manual selection to remove defective beans. Unfortunately, "golden mandheling", that is, gold manning, was registered as a trademark by the Indonesian coffee company Pawani, and gold manning became the exclusive property of PWN. PWN is the real sense of gold Manning, branded with PWN gold Manning, but also the guarantee of quality, pwn Huangman three manual screening, a machine selection, beans are very beautiful. PWN has registered the gold manning as a trademark, which means that only the gold manning produced by PWN can be regarded as a real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it is not an old bean, but a product named by the company.

The most commonly used method is also the most stable and simple, with a balanced taste

1. Moist coffee needs about 30g of hot water.

Shake the filter cup evenly, dig a hole in the middle with your fingers, rotate and inject it in a zigzag shape from the center, do not rinse the water to the edge of the filter paper, hamburger appears, and timing starts with water injection.

2. After the beautiful foaming, the water injection will be completed in the next 2 minutes.

About 50 seconds, carry out zigzag water injection from the inside to the outside, pay attention to the water flow without touching the filter paper, after obvious foaming, complete the first water injection in about 1 minute and 10 seconds, wait for the obvious drop in the water surface for the second water injection, and then inject water again after obvious foaming, cycle, stop immediately after reaching the amount of water, and about 2 minutes after the injection of hot water trickling filtration is completed.

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