Yunnan Tieka Coffee Flavor description Variety introduction of Grinding scale treatment method in producing area

Yunnan Tieka Coffee Flavor description Variety introduction of Grinding scale treatment method in producing area

Yunnan Organic Iron pickup Coffee is the oldest variety in Yunnan. In 2011-12, the annual output of the bean in Yunnan was only 30, 000 tons, which is very rare. More than 15 mesh, altitude: 1200 meters above, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and lubricated taste, good acidity and personality. Growing on Gaoligong Mountain in Lujiangba, Baoshan, Yunnan Province, natural high-quality coffee uses a variety of natural technologies to ensure the growth of coffee trees, because the natural ecological environment is the goal of organic coffee consumers. Quenching suggestions: hand cup, siphon pot, mocha pot; baking degree: medium

In 1955, Yunnan reclamation people began to introduce and try to grow coffee, which was the starting point of Yunnan coffee after the founding of New China. Therefore, with the rise and growth of Yunka, Yunnan has an overall plan for land reclamation. Chi Zhonghua said: in terms of regional layout, he hopes to break the "four vertical and five columns" state of the existing coffee planting and production enterprises, use capital as a link, cooperate with high-quality coffee enterprises in the province, and jointly create the overall brand image of "Yunnan Coffee." At the same time, through coffee trade, we will build a Southeast Asian coffee industry circle based on "Yunnan-Laos-Vietnam" and radiate Cambodia, Thailand, Malaysia, Indonesia, the Philippines and other countries, and form an industrial development pattern dominated by high value-added products and brand trade.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tibica top leaf red copper, called red top coffee