Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale varieties
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale varieties
Wash Yega Ficher G2
There are eight major coffee producing regions in Ethiopia: Nekempte (Lekempti) Gimbi Jinbi, Limulim, Illubabor Imando, Djimma Gibbs, Harrar Hara, Teppi/Bebeka cards, Sidamo Seymour, and Yirgacheffe Yega Chet. Among them, the well-known boutique coffee producing regions are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe, which are located in the Sidama administrative region of Ethiopia. Yirgacheffe can be seen in the smaller region of the Sidama region. Yejaschuffe itself is a small town with a population of about 20,000. The three neighboring small production regions Wenago, Kochere and Gelena Abaya are similarly classified into the regional category because the taste of coffee produced is similar to that of Yejasuffe. Yejacheffe is similar to Sidamo in both cultural and geographical environment, but it seems to be more blessed with favorable conditions. Yega Chefe Coffee has floral aromas, bright citrus acidity, lemon flavors and a soft taste. Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.
Yejia Xuefei G2 washing
Ethiopia Yirgacheffee G2
Flavor key words: lemon
Baking: shallow baking
Treatment: washing
Altitude: 1600-1800m
Size of bean grains: 16-17 mesh
Producing area: Cochel, Ethiopia
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.
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