Description of taste and flavor of Panamanian coffee beans introduction of varieties treated in manor area

Description of taste and flavor of Panamanian coffee beans introduction of varieties treated in manor area

1: very shallow baking (Lignt Roast)

This baking degree also retains the original grass aroma of coffee beans, which may have astringent taste and no aroma and mellow taste at all.

2: cinnamon baking (Cinnamon Roast)

Named because its color is similar to that of meat hanging, this baking degree is light baking, sour and with a certain astringency. Although few coffee beans are roasted shallowly, the "Geisha" of the Panamanian Emerald Manor, which is known as the goddess of coffee, is basically shallow roasting, and its rich taste is one of the best in coffee.

3: medium baking (Medium Roast)

Moderate roasting belongs to medium roasting, at which the sour taste of coffee becomes more obvious. Medium roasting is suitable for many good coffee with rich sour taste, such as "Yega Chefe" from Ethiopia.

4: medium and deep baking (High Roast)

Medium and deep roasting also belongs to medium roasting, where the sour, bitter and sweet tastes of coffee tend to be balanced. The famous Colombian "Na Linglong" coffee and the wet king's favorite Hawaiian "Kana" are more suitable for this roasting degree.

5: urban Baking (City Roast)

Urban roasting belongs to medium and deep roasting, under which the sour taste of coffee gradually weakens and a faint bitterness begins to appear.

6: deep City Bakery (Full City Roast)

Deep city roasting also belongs to medium and deep roasting. To this extent, the sour taste of coffee is almost gone, and the bitterness is more obvious. Coffee beans that generally make American coffee are suitable for roasting in cities or deep cities.

7: French baking (French Roast)

French roasting belongs to deep roasting, in which the coffee beans are dark brown and bitter.

8: Italian baking (Italian Roast)

Italian roasting also belongs to deep roasting, where the coffee is extremely bitter and suitable for making espresso (espresso) raw materials, as well as all kinds of milk coffee.

When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. It kept breaking records until it was priced at $21/lb in 2004 and then rose to $170/lb in 2010. In 2013, a small portion of the sun-treated coffee was sold for $350.25/lb. There is no doubt that this is the highest price ever sold for a single manor coffee.

Unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from the advantage of "Geisha".