Introduction to the method of Variety treatment in the producing area of Columbia narino Coffee Bean Flavor
Introduction to the method of Variety treatment in the producing area of Columbia narino Coffee Bean Flavor
The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.
Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and smooth taste, and can be drunk at any time. It has won more praise than any other coffee: known as "green gold".
Colombia is the world's third (and second) coffee producer and exporter, but there is no doubt that Colombia is the world's largest exporter of Arabica coffee and the largest exporter of washed beans. Such a large yield is due to Colombia's unique natural soil and water environment and scientific planting technology. The main varieties of Colombian coffee beans are Tibika, Bourbon, pointed Bourbon, Kaddura, Elephant Bean, Cabernet, Rosa, Moka and Pacamara. Among them, Kaddura, which is not well grown in Brazil, is the main variety of boutique coffee beans, while the improved variety Katiwen has good disease resistance because it has become the main variety of high-yield commercial coffee beans.
As we all know, in the coffee growing industry, the rainy season determines the coffee harvest season. Throughout Colombia, the main harvest season of Colombian coffee is from October to February of the following year, and the secondary harvest season is from April to September each year. It is generally believed that the quality of the main production season is better than that of the secondary production season.
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Description of taste and flavor of Panamanian coffee beans introduction of varieties treated in manor area
Description of taste and flavor of Panamanian coffee beans Variety introduction 1: very light roasting (Lignt Roast) this baking degree retains the original grass aroma of coffee beans and may be astringent and unscented and mellow 2: cinnamon roasting (Cinnamon Roast) is named because of its similar color and meat hanging, which belongs to light roasting and obvious sour taste.
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Introduction to the taste description of Tanzania coffee honey treatment
Introduction to the market of Tanzanian coffee: coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which are cooperative groups
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