Coffee review

Introduction to the method of variety treatment for taste description of Colombian Huilan coffee beans

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Colombia Huilan Coffee Bean Taste description Regional Variety treatment method in Colombia's coffee bean grading system, supremo is the highest grade, is the largest and fullest high-quality beans in Colombia, with very few defective beans and sundries, while the preferred grade (excelso) is a smaller, more common grade. Colombian coffee flavor table

Introduction to the method of variety treatment for taste description of Colombian Huilan coffee beans

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. Colombia also has a small number of coffee from the old variety Tibica or bourbon, generally with the name of the manor, or the name of the processed factory to make the brand Huilan planted with a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee, not only for its unique high-quality geographical conditions, but also for the planting of Arabica seeds. Manual picking is also important.

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell in one word the aroma and round taste of the beans.

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