Introduction to the taste of grinding scale treatment of coffee from Ireta Manor in Panama
There were also many excellent estates in the Boquet region. In addition to the famous Emerald Estate, there were also Elida Estate and Akaba Estate, all of which were famous estates, all of which produced high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so coffee trees grown here are in good condition.
Unique coffee.
Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process.
Due to its small volume, Panamanian coffee products are based on specialty coffee. The state supplies its high quality products to specialized stores in countries around the world such as Denmark, England, Greece, Norway, Sweden, South Korea, Japan, China Taiwan Province and the United States. planting environment
Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches.
Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.
With an elevation of more than 11,400 feet, the surrounding soil is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.
These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and many other flavors
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Yerga Sheffield Kocher Estate Coffee Bean Grinding Scale Production Area Variety Characteristics Introduction
The oldest sun treatment method was adopted for yejia sherphine. However, in 1972, Ethiopia introduced the washing technology from Central and South America in order to improve the quality, which made the jasmine fragrance and citrus fragrance of yejia sherphine more clear and refined. It became the best quality beans in the world. The exquisite washing technology contributed greatly. After the 1970s, it was basically washed with water. However, in the past two years, yejia sherphine was abnormal.
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Introduction to the grinding scale of coffee beans in Santa Rita Manor, Colombia
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
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