Description of flavor and taste characteristics of Panamanian coffee beans
Description of flavor and taste characteristics of Panamanian coffee beans
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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Flavor description of Kilimanjaro Coffee beans introduction to the taste of grinding scale varieties
The flavor description of Kilimanjaro coffee beans the taste of the grinding scale variety production area introduces that the main coffee producing area of Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. the earliest coffee was first introduced by Christians from Kenya to plant coffee, coffee trees must be carefully taken care of, weeding and fertilization
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