Flavor description of Panamanian washed Kaduai Coffee beans introduction to the production area of Grinding scale varieties

Flavor description of Panamanian washed Kaduai Coffee beans introduction to the production area of Grinding scale varieties

Coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture. Both Colombian beans and Brazilian beans are the best choice for basic beans of blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.

The very people-friendly price makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful and charming blue jade, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. It is mild and round in the mouth, with a sweet fruit and a strong aftertaste.

The bean seed of Geisha was discovered in the Rosa Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. In the long years, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica and Panama, and waiting for almost half a century before it became a blockbuster. The long time did not erase the precious of the rosy summer. It beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, and won the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price set a record for the highest price of beans in the history of the competition. Rosa, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia. This is a counterattack of the king, lonely waiting finally in exchange for the most gorgeous bloom.