Description of taste and flavor of Ugandan coffee beans introduction to the manor produced by regional treatment method
Uganda Coffee Bean Taste Flavor Description Variety Area of Origin Treatment Manor Introduction
Comparison: A unique African coffee, very similar to Indonesian coffee
Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.
Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa," is believed by many to be the birthplace of Robusta.
Uganda is mostly located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, known as "plateau water town". The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation.
Uganda is the birthplace of Africa's Robusta, just as Ethiopia is the birthplace of Arabica coffee, Robusta coffee was first discovered in Uganda. Uganda has been growing coffee for over 100 years. It is the second largest producer in Africa after Ethiopia. Uganda is also one of the few major African countries committed to organic coffee production.
Uganda's best coffee is mainly grown in the Elgon and Bugisu mountains along the Kenyan border in the northeast and in the Ruwensori mountains in the west
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.4
Acidity (brightness)(1-10): 8
Taste (layering)(1-10): 8.5
Taste (body)(1-5): 4
Aftertaste (Residue)(1-10): 8.1
Balance (1-5): 0
Base Points (50):50
Total score (max. 100):85.2
Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild
Recommended baking level: full city or full city+
Comparison: A unique African coffee, very similar to Indonesian coffee
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Introduction to the flavor description of San Juan Xido coffee beans in Honduras
The geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations. Most of the coffee plantations are less than 3.5ha. These coffee plantations account for 100 per cent of the total coffee production in Honduras.
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Flavor description of Panamanian washed Kaduai Coffee beans introduction to the production area of Grinding scale varieties
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