Coffee review

Introduction to the flavor description of San Juan Xido coffee beans in Honduras

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations. Most of the coffee plantations are less than 3.5ha. These coffee plantations account for 100 per cent of the total coffee production in Honduras.

Introduction to the flavor description of San Juan Xido coffee beans in Honduras

The geographical conditions of Honduras are not inferior to those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In coffee plantations, people pick coffee beans by hand because they are planted in mountainous areas. After that, it is processed carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year and provides you with a variety of coffee. Now it has become one of the top ten coffee exporters in the world. Two kinds of very good quality coffee produced by Honduras are "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most of them are exported to the United States and Germany.

What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee.

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