Introduction to the characteristics of Yunnan small-grain coffee beans: how to brew methods, flavor description, taste and variety
Introduction to the characteristics of Yunnan small-grain coffee beans: how to brew methods, flavor description, taste and variety
1) you can use the kind of water used in household filter drinking fountains or filtered tap water.
2) some coffee beans / coffee powder
The amount of water in a cup of coffee in a siphon pot is 110ml (but it will be reduced by about 1/5 after brewing), and the corresponding coffee powder is about 15g.
If the conditions are right, it is best to choose coffee beans within 10 days from the factory and grind them into coffee powder before brewing coffee.
The fineness of coffee powder can refer to the thickness of "ultra-fine granulated" sugar sold in the market.
3) A set of siphon coffee maker (Hario TCA- 3 is used here), including upper cover, upper seat, lower seat, siphon pot bracket, filter, alcohol lamp (using 95% industrial alcohol) and alcohol lamp windshield. Because the firepower of the alcohol lamp is difficult to adjust in the process of use, it is necessary to make it smaller (the cotton core only needs to leak out of the top 2mm / 3mm).
4) one spoon for 10 grams of coffee
5) stir the bamboo stick.
6) A piece of filter cloth or filter paper used in the siphon pot; the filter cloth should be ironed with hot water before being used for the first time to remove the odor.
7) A damp rag
8) A pointer clock for timing
Specific cooking steps:
1) add an appropriate amount of pure water to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance. If the taste is abnormal at that time, do not give it to the guests, hehe)
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Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated by washing retain more original flavor than the drying method.
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