Introduction to the planting Environment of Coffee Bean Manor in Guatemala

Introduction to Planting Environment of Coffee Farm in Guatemala

Antigua coffee is produced at Camana Estate, where the best quality coffee is El Pulcal, which is not only of good quality, but if compared with other Latin American coffees, this coffee can be said to be quite complete, rich and amazing, if you enjoy it with chocolate, there will be unexpected discoveries. The most important thing is that its taste is very rich, the taste is richer, and it has a fascinating tobacco taste, known as "the most perfect coffee bean." The coffee flavor produced in each producing area is different, but in summary, Guatemala coffee presents a mild and mellow overall texture, with elegant aroma and special and pleasant acidity similar to fruit acid, which has become the aristocrat of coffee. Antigua is one of the oldest and most beautiful cities in the Americas. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After a major earthquake in 1773, Antigua was completely destroyed and the capital was moved to Guatemala. Antigua City is about 40 kilometers west of Guatemala City. Colonial buildings were destroyed by earthquakes. After the earthquake, the original state was preserved as a whole. It can be said to be a living historical museum.

Antigua is also a famous coffee producer. Antigua coffee is produced at Hacienda Carmona, where the best quality coffee is ELPulcal, which is not only of good quality, but also richer in flavor, taste and tobacco flavor than other coffees in Guatemala. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee. Most small-scale producers are descended from Mayans, who like to be called natives. They are also currently benefiting from a US-funded program known locally as "The Project," which plans to invest $2.5 million to encourage small, high-quality coffee plantations. The main areas of Guatemala that produce high-quality coffee are Lake Atitlan and Huehuentenango. The aim of the project is to help overcome the vicious cycle of high production and low quality that afflicts the world coffee industry. Bourbon trees, for example, grow taller and produce fewer beans than the new dwarf trees, and although they are both Arabica varieties, Bourbon trees produce better beans and are more popular with foodies. The project also hopes to encourage local producers to process their own coffee beans, as most coffee cherries are now sold to middlemen, and the value and even quality of coffee could be improved if it could be processed in local factories.