Description of Flavor of g1Aricha Coffee beans by Solar Snow Flavor
Description of Flavor of g1Aricha Coffee beans by Solar Snow Flavor
Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.
[characteristics] Coffee with refreshing aroma, bright acidity and full thickness in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountain area is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, different from other volcanic coffee producing areas.
[features] the palate is well-balanced, mellow and full-bodied, with chocolate flavor.
Summary of origin: Gedeo Zone is located 4 kilometers west of Yegashifi, planting 1950-2100 meters above sea level. Coffee from November to February of each year is sent to the Kebel Aricha coffee processing plant owned by Surafel Birhanu for processing and sale. The Ethiopian Yega Snow Coffee Aricha coffee treated by the sun comes from the Kebel Aricha producing area and is owned by Surafel Birhanu. The coffee is grown on about 650 to 700 small farms in the Gedeo district, 4km west of the town of Yega. After ripening, the coffee fruit is picked and sent to Kebel Aricha for processing, sorting and drying. Turn these coffee cherries every 2 to 3 hours in the first few days of the sun to avoid overfermentation and mold growth. According to the weather, four to six weeks later the beans were transported with parchment in Addis Ababa, processed and packed in sacks before export. The Ethiopian Yega Snow Coffee Aricha coffee treated by this tanning method is exported through the ECX Exchange (Ethiopia Commodity Exchange) system.
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Introduction to the planting Environment of Coffee Bean Manor in Guatemala
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