Description of Flavor and Flavor of Tanzania Coffee Bean Honey treatment
Tanzania coffee beans honey processing taste flavor description variety production area characteristics introduction
Coffee in Tanzania:
Tanzania's coffee beans produce a lot of berry coffee and are said to be stronger than regular coffee. Generally speaking, Tanzanian coffee beans are of exceptional quality. For example, the premium Tanzanian Chagga AA coffee produced in the Moshi region near Kilimanjaro is known for its full-grain, aromatic quality
Fast brewing method: can use Italian espresso machine, faster coffee brewing method. Espresso machine can continuously extract several cups of coffee, the high pressure in the boiling process can dissolve the oil and colloid in the coffee beans, the essence of the beans is completely extracted through pressure, making the brewed coffee more concentrated, taste and aroma better.
Mixing:
First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly reduce the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point.
Second: eliminate defective beans, mixed with defective beans, the taste will deteriorate. Therefore, it is better to remove the defective beans without being stingy. For example, long worms with holes, abnormal development, shell without kernel, all picked out.
Third: understand the characteristics of coffee beans, if the individual characteristics of coffee beans to be mixed are not very well understood, it is difficult to mix good or expected coffee, such as mocha coffee sour heavy, can not be used to dilute the sour coffee.
Fourth: understand the different degrees of roasting, different coffee beans by the degree of roasting different, its flavor is also different, so also a good grasp, such as Kilimanjaro, Blue Mountain is generally light roasting, carbon burning is deep roasting and so on.
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Katim Coffee Bean characteristics and Flavor description what kind of Taste
Katim coffee bean characteristic flavor description taste what kind of variety introduction this variety belongs to the high and stable yield variety, in the different ecological type area trial planting result proved that as long as according to the high yield cultivation technical measure planting, certainly can obtain the higher yield, the average yield per mu is more than 150 kg, the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
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Introduction to the planting Environment of Coffee Bean Manor in Guatemala
The best quality coffee in Antigua is ELPulcal, which is not only of good quality, but also can be said to be quite complete, rich and amazing when compared with other Latin American coffees. if you enjoy it with chocolate, you will
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