Description of Flavor of Fine Coffee beans in Tanzania

Famous coffee brands in Tanzania include Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. The Europeans gave Tanzanian coffee the nickname "Coffee Gentleman". Africafe coffee is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity aroma and has a strong degree of sweetness.

Tanzanian coffee

Tanzanian coffee was also developed in the hands of German and British colonists and has been loved by Europeans from an early age and squeezed into the ranks of famous brands. The most favorable factor that makes Tanzanian coffee famous is Hemingway and his novels.

From the time Hemingway traveled to France and became a writer, he was linked to Tanzania and Mount Kilimanjaro. After Hemingway became famous, Tanzanian coffee also became famous.

Europeans give Tanzania coffee "coffee gentleman" alias, so that its peak, and "coffee king" blue mountain,"coffee lady" mocha called "coffee three musketeers."

Tanzania's Mount Kilimanjaro ("Kilima" means mountain,"Zaro" means radiant) 5895 meters above sea level, connected with Mount Meru (Mt.Meru), Tanzania's main coffee production base. The Moshi and Alexia regions, located on the southern slopes of Mount Meru, also produce large quantities of high-quality coffee beans. 85% of Tanzania's coffee is grown on small farms.

Coffee produced in these regions is usually marketed internationally under the trademark "Pride of Kilimanjaro,""Peaks of Kilimanjaro,""Moses of Tanzania," or "Alexia of Tanzania."

After Jesuit introduced the bean to Europe in 1893, the Tanzanian bean began to attract attention. For some reason, beans and berries are produced more than regular coffee in Tanzania. In the international market, there are more products with the words "Tanzania bean fruit" than products with the words "Kilimanjaro".

Generally speaking, Tanzanian coffee has a "crisp" character, exudes a delicate aroma, and contains wine and fruit aromas, lasting endless. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra coffee. After drinking Tanzanian coffee, you will feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".