Flavor description of high-quality coffee beans in Ecuador introduction to the production area of grinding scale
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley, which is divided into two mountains that extend from south to north to central Ecuador. In addition, creative coffee made from Ecuadorian beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with peppermint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, admiring coffee lovers.
The Chinese and Foreign Investment Network reminds coffee lovers that coffee buyers from Guangdong have gone to Ecuador to buy coffee beans. It is believed that coffee lovers in Guangzhou will soon be able to taste the fragrant Ecuadorian coffee in the cafes on the streets. In recent years, in addition to Ecuadorian coffee, more and more Ecuadorian products have entered the Chinese market, including Ecuadorian roses, South American white prawns, chocolates, bananas and so on. And you shrewd businessmen, seize the opportunity quickly!
Ecuador is located in South America, and the equatorial line runs through the country, so Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.
When it comes to Ecuadorian coffee, we have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared as a "World Natural Heritage" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. With its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation without any chemical fertilizers and pesticides, organic coffee in the Galapagos Islands is recognized as a natural green boutique coffee. This naturally grown coffee is mild in taste, with a hint of grass, flowers and fruit and caramel, and is highly sought after by businessmen and coffee lovers.
- Prev
Introduction to the producing area of Panamanian Kasha Coffee Bean Flavor description and Grinding scale
But generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After the fermentation is completed, the coffee beans are moved to the sun field to dry, which needs to be turned constantly in the process of drying.
- Next
Introduction to the taste of variety treatment method in Dominica coffee bean grinding scale production area
PEPE of Pepe Farm planted the empty shell of coffee after shelling on the premise of protecting the environment, and returned it to the soil with compost, and the drainage during purification was also purified. All production processes are carried out on the premise of maintaining the natural environment. Region: Haravakoa area average altitude: 1000-1500m cultivated varieties: Kaddura and other refining methods: washing type
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?